TYPICAL ANALYSIS
Solids ...............................................................97%
Fermentability.....................................................75%
FAN (syrup As-Is)...............................................4400
*Color (8º Plato) ................................................ 30º Lovibond
CARBOHYDRATE PROFILE (100g as-is) (Dry Basis)
Glucose...........................................13 ..............13%
Maltose............................................45 ..............47%
Maltotriose.......................................13 ....... ......13%
Higher Saccharides........................ ..17 ..............19%
INGREDIENTS
54% Munich Malt 10L, 30% Base Malt, 13% Caramel Malt 60, 3% Black Malt, Water
FLAVOR
Sweet, Intense Malty
USAGE INFORMATION
| Desired O.G. |
Plato |
Lbs/Gal |
Lbs/Brl |
Color |
| 1.02 |
5.1 |
0.45 |
13.9 |
19 |
| 1.03 |
7.5 |
0.66 |
20.6 |
28 |
| 1.04 |
10 |
0.89 |
27.7 |
38 |
| 1.05 |
12.3 |
1.11 |
34.4 |
46 |
| 1.06 |
14.7 |
1.34 |
41.5 |
55 |
CERTIFICATION
Kosher: UMK Pareve
STORAGE AND SHELF LIFE
Store in a cool, dry location.
Product is hygroscopic.
Storing opened bags is not recommended.