Browin 405030 Oak Chips Cinnamon, Heavily Roasted 20 g, Fine Oak Sticks for Alcohol Flavouring

Oak wood chips are the best alternative to using oak wood barrels. Thanks to using them we provide liquor (wine, infusion liqueur, distillate) with both aroma and colour. It is a far simpler and less expensive method of liquor aging in comparison to traditional aging in barrels. Oak wood chips can be dosed either during fermentation or to a finished liquor.Thanks to the addition of oak wood chips, the liquor prepared will very quickly gain discernible oak wood notes, the aroma of cinnamon and a dark amber colour. Fruity aromas in wine and infusion liquor will be preserved. The oak wood chips presented will also be useful when preparing homemade cognac, bourbon and brandy. The oak wood chips for liquor flavouring sold at our store originate from the best quality French oak variety - Petraea.Characteristics:Raw material: French oak variety - PetraeaType: heavily toastedAroma: cinnamonDosage: 4-10 g/1 LNet weight: 20 gHow to use:Add the oak wood chips to the liquor of choice in a dose of 4-10 g per 1 L of alcohol for a period of 3-6 weeks. It is worth to choose the specific time of contact between the chips and the liquor individually, on the basis of tasting.Once you consider the degree of concentration of aroma in liquor appropriate, remove the wood chips from it and enjoy its flavour. You can also pour 70% alcohol over the oak wood chips and leave them for a few days of extraction. Then you can dose the resulting essence to the liquor of choice according to your preferences.Packaging dimensions:container Ø - 4.6 cmheight - 6.7 cm

• ​For various types of liquor - oak wood chips can be added to wine, infusion liqueur, vodka or mead. Perfect for flavouring cognac, bourbon and brandy.
• Provide aroma, flavour and colour - thanks to the wood chips your liquor will gain an oak wood flavour, cinnamon aftertaste, tannins and a dark amber colour.
• Alternative to oak wood barrels - it is an inexpensive substitute of traditional barrels with aromas that are easier to extract.
• Natural origin - the chips are made from a French oak variety - Petraea.
• Simple to use - it is enough to add the chips during the fermentation process or to finished liquor in order to age it.